DANSK DS/ISO 13965 PDF

Name:
DANSK DS/ISO 13965 PDF

Published Date:
11/24/1998

Status:
[ Active ]

Description:

Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 13965

This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.

Edition :	98
File Size :	1 file , 920 KB
Number of Pages :	15
Product Code(s) :	DS-013, DS-013
Published :	11/24/1998

History

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DANSK DS/ISO 13965 PDF

Meat and meat products - Determination of starch and glucose contents - Enzymatic method

History

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