DANSK DS/ISO 1442 PDF

Name:
DANSK DS/ISO 1442 PDF

Published Date:
07/26/2007

Status:
[ Withdrawn ]

Description:

Meat and meat products – Determination of moisture content (Reference method)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

W/D NO S/S

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Edition :	07
File Size :	1 file , 1.2 MB
Number of Pages :	10
Product Code(s) :	DS-009, DS-009
Published :	07/26/2007

History

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DANSK DS/ISO 1442 PDF

Meat and meat products – Determination of moisture content (Reference method)

History

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