Name:
DANSK DS/ISO 15648 PDF
Published Date:
11/11/2004
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
| Edition : | 04 |
| File Size : | 1 file , 270 KB |
| Number of Pages : | 14 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 11/11/2004 |