Name:
DANSK DS/ISO 16305 PDF
Published Date:
04/19/2005
Status:
[ Active ]
Publisher:
Dansk Standard
This standard describes the method for the determination of the firmness of butter.
| Edition : | 05 |
| File Size : | 1 file , 290 KB |
| Number of Pages : | 22 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 04/19/2005 |