Name:
DANSK DS/ISO 18329 PDF
Published Date:
11/22/2004
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies a method for the quantitative determination of furosine (? -furoylmethyllysine) in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
| Edition : | 04 |
| File Size : | 1 file , 330 KB |
| Number of Pages : | 22 |
| Product Code(s) : | DS-021, DS-021 |
| Published : | 11/22/2004 |