DANSK DS/ISO 20976-2 PDF

DANSK DS/ISO 20976-2 PDF

Name:
DANSK DS/ISO 20976-2 PDF

Published Date:
10/10/2022

Status:
[ Active ]

Description:

Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.9
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This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.


Edition : 22#
File Size : 1 file , 2.2 MB
Number of Pages : 34
Product Code(s) : DS-031, DS-031
Published : 10/10/2022

History


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