DANSK DS/ISO 22662 PDF

Name:
DANSK DS/ISO 22662 PDF

Published Date:
10/24/2007

Status:
[ Withdrawn ]

Description:

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 22662

This International Standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurised cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Edition :	07
File Size :	1 file , 610 KB
Number of Pages :	19
Product Code(s) :	DS-017, DS-017
Published :	10/24/2007

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