DANSK DS/ISO 24807 PDF

DANSK DS/ISO 24807 PDF

Name:
DANSK DS/ISO 24807 PDF

Published Date:
03/26/2024

Status:
[ Active ]

Description:

Recreational diving services – Requirements for rebreather diver training – Decompression diving to 100 m

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.9
Need Help?

This document specifies requirements for rebreather diver training programmes which provide the competencies required to perform dives to 100 m with a rebreather using a breathing mixture containing helium and requiring mandatory decompression stops. This document specifies evaluation criteria for these competencies. This document specifies the requirements under which training is provided, in addition to the general requirements for recreational diving service provision in accordance with ISO 24803.


Edition : 24#
File Size : 1 file , 1.2 MB
Number of Pages : 34
Product Code(s) : DS-031, DS-031
Published : 03/26/2024

History


Related products

DANSK DS/EN 45510-6-3
Published Date: 03/16/1998
Guide for procurement of power station equipment - Part 6-3: Turbine auxiliaries - Condenser plant
$8.4
DANSK DS/EN IEC 61076-2-116
Published Date: 01/31/2023
Connectors for electrical and electronic equipment – Product requirements – Part 2 -116: Detail specification for circular connectors size 15 with up to 3+PE power contacts and auxiliary contacts, with bayonet-locking
$30.3
DANSK DS/EN ISO 13565-1
Published Date: 03/16/1998
Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions
$16.5
DANSK DS/ISO 6336-1
Published Date: 12/02/2019
Calculation of load capacity of spur and helical gears – Part 1: Basic principles, introduction and general influence factors
$47.4

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
$15