Name:
DANSK DS/ISO 26642 PDF
Published Date:
11/03/2010
Status:
[ Active ]
Publisher:
Dansk Standard
This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application. This International Standard recommends criteria for classification of foods into low, medium and high GI.
| Edition : | 10 |
| File Size : | 1 file , 400 KB |
| Number of Pages : | 30 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 11/03/2010 |
