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DANSK DS/ISO 26642 PDF

DANSK DS/ISO 26642 PDF

Name:
DANSK DS/ISO 26642 PDF

Published Date:
11/03/2010

Status:
[ Active ]

Description:

Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-iso-26642_2663833
Choose Document Language:
21.30 €
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SAME AS ISO 26722

This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application. This International Standard recommends criteria for classification of foods into low, medium and high GI.


Edition : 10
File Size : 1 file , 400 KB
Number of Pages : 30
Product Code(s) : DS-026, DS-026
Published : 11/03/2010

History

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