DANSK DS/ISO 2917 PDF

Name:
DANSK DS/ISO 2917 PDF

Published Date:
04/27/2000

Status:
[ Active ]

Description:

Meat and meat products - Measurement of pH - Reference method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 2917

This standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry.

Edition :	00
File Size :	1 file , 110 KB
Number of Pages :	14
Product Code(s) :	DS-013, DS-013
Published :	04/27/2000

History

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