DANSK DS/ISO 5765-2 PDF

Name:
DANSK DS/ISO 5765-2 PDF

Published Date:
11/07/2002

Status:
[ Active ]

Description:

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SAME AS ISO 5765-2

This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Edition :	02
File Size :	1 file , 260 KB
Number of Pages :	23
Product Code(s) :	DS-021, DS-021
Published :	11/07/2002

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