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DANSK DS/ISO 6647-1 PDF

DANSK DS/ISO 6647-1 PDF

Name:
DANSK DS/ISO 6647-1 PDF

Published Date:
08/17/2020

Status:
[ Active ]

Description:

Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
dansk-ds-iso-6647-1_2669601
Choose Document Language:
16.80 €
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This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE – Amylose values determined with this document can be compared with PDO and PGI legislation.


Edition : 20
File Size : 1 file , 2 MB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 08/17/2020

History

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