DANSK DS/ISO 7889 PDF

Name:
DANSK DS/ISO 7889 PDF

Published Date:
04/11/2003

Status:
[ Active ]

Description:

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This standard specifies a method for the enumeration of the charateristic microorganisms in yogurt by means of the colony-count technique at 37 °C. The method is applicable to yogurts where characteristic microorganisms are present and viable.

Edition :	03
File Size :	1 file , 270 KB
Number of Pages :	22
Product Code(s) :	DS-021, DS-021
Published :	04/11/2003

History

Related products

DANSK DS/EN IEC 61784-2-14

Published Date: 06/21/2023

Industrial networks – Profiles – Part 2-14: Additional real-time fieldbus profiles based on ISO/IEC/IEEE 8802-3 – CPF 14

$27

DANSK DS/EN 453

Published Date: 11/06/2014

Food processing machinery – Dough mixers – Safety and hygiene requirements

$27

DANSK DS/EN 62056-6-1

Published Date: 12/12/2017

Electricity metering data exchange – The DLMS/COSEM suite – Part 6-1: Object Identification System (OBIS)

$30.3

DANSK DS/EN 13256

Published Date: 10/19/2016

Geotextiles and geotextile-related products – Characteristics required for use in the construction of tunnels and underground structures

$27

DANSK DS/ISO 7889 PDF

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

History

Related products

Best-Selling Products