DANSK DS/ISO 9232 PDF

Name:
DANSK DS/ISO 9232 PDF

Published Date:
04/11/2003

Status:
[ Active ]

Description:

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms must be present and viable.

Edition :	03#
File Size :	1 file , 280 KB
Number of Pages :	26
Product Code(s) :	DS-026, DS-026
Published :	04/11/2003

History

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DANSK DS/ISO 9232 PDF

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

History

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