Name:
DANSK DS/ISO 9232 PDF
Published Date:
04/11/2003
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms must be present and viable.
| Edition : | 03# |
| File Size : | 1 file , 280 KB |
| Number of Pages : | 26 |
| Product Code(s) : | DS-026, DS-026 |
| Published : | 04/11/2003 |
