DANSK DS/ISO/TS 21872-2 PDF

DANSK DS/ISO/TS 21872-2 PDF

Name:
DANSK DS/ISO/TS 21872-2 PDF

Published Date:
05/31/2007

Status:
[ Revised ]

Description:

Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.9
Need Help?

This part of ISO/TS 21872 specifies a horizontal method for detection of the enteropathogenic Vibrio species, causing illness in or via the intestinal tract, other than Vibrio parahaemolyticus and Vibrio cholerae. The species detectable by the methods specified include Vibrio fluvialis, Vibrio mimicus and Vibrio vulnificus 1). It is not suitable for the isolation of Vibrio hollisae. Strains of V. parahaemolyticus and V. cholerae may also be detected during the application of this method. This part of ISO/TS 21872 is applicable to – products intended for human consumption and the feeding of animals, and – environmental samples in the area of food production and food handling. This method is not appropriate for the detection of Vibrio metschnikovii as this is oxidase negative. NOTE 1 – Vibrio metschnikovii has been occasionally isolated from human faecal samples and can be a cause of diarrhoeal diseases. NOTE 2 – The identification of Vibrio species other than V. parahaemolyticus and V. cholerae is difficult, and needs further development. The biochemical tests given in this part of ISO/TS 21872 enable only a presumptive confirmation of these species. NOTE 3 – Reasons for not applying this method are discussed in the Introduction.


Edition : 07
File Size : 1 file , 840 KB
Number of Pages : 34
Product Code(s) : DS-031, DS-031
Published : 05/31/2007

History

DANSK DS/ISO/TS 21872-2
Published Date: 11/02/2020
Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
$26.1
DANSK DS/ISO/TS 21872-2
Published Date: 05/31/2007
Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
$24.9

Related products

DANSK DS/IEC TS 63070
Published Date: 02/18/2019
Ultrasonics – Field characterization – Infrared imaging techniques for determining temperature elevation in tissue-mimicking material and at the radiation surface of a transducer in still air
$24.9
DANSK DS/EN ISO 12179
Published Date: 01/25/2022
Geometrical product specifications (GPS) – Surface texture: Profile method – Calibration of contact (stylus) instruments (ISO 12179:2021)
$22.5
DANSK DS/ISO 18610
Published Date: 07/07/2020
Fine ceramics (advanced ceramics, advanced technical ceramics) – Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure – Determination of elastic properties by ultrasonic technique
$21.3
DANSK DS/ISO/TR 25417
Published Date: 03/04/2008
Acoustics - Definitions of basic quantities and terms
$16.8

Best-Selling Products