Name:
DANSK DS/IWA 40 PDF
Published Date:
05/17/2022
Status:
[ Active ]
Publisher:
Dansk Standard
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
| Edition : | 22 |
| File Size : | 1 file , 1.2 MB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 05/17/2022 |