DANSK DSF/FPREN ISO 22117 PDF

DANSK DSF/FPREN ISO 22117 PDF

Name:
DANSK DSF/FPREN ISO 22117 PDF

Published Date:

Status:
[ Draft ]

Description:

Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/FDIS 22117:2018)

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
dansk-dsf-fpren-iso-22117_2663649

Choose Document Language:
14.70 €
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DRAFT * SAME AS ISO FDIS 22117

1 Scope This International Standard gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages. This International Standard is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This International Standard relates to the technical organization and implementation of proficiency testing schemes, as well as the statistical treatment of results of microbiological examinations. This International Standard is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological examinations for the areas specified in the first paragraph.


Edition : 19
File Size : 1 file , 1.8 MB
Number of Pages : 42
Product Code(s) : DSF-036, DSF-036

History

DANSK DSF/PREN ISO 22117
Published Date:
Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018)
14.70 €
DANSK DSF/FPREN ISO 22117
Published Date:
Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/FDIS 22117:2018)
14.70 €
DANSK DS/EN ISO 22117
Published Date: 03/25/2019
Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
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