DANSK DSF/ISO/DIS 20976-2 PDF

DANSK DSF/ISO/DIS 20976-2 PDF

Name:
DANSK DSF/ISO/DIS 20976-2 PDF

Published Date:

Status:
[ Draft ]

Description:

Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters

Publisher:
Dansk Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
dansk-dsf-iso-dis-20976-2_2681044

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13.50 €
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This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.


Edition : 21
File Size : 1 file , 2 MB
Number of Pages : 31
Product Code(s) : DSF-021, DSF-021

History


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