Name:
DANSK DSF/ISO/DIS 5530-1 PDF
Published Date:
Status:
[ Draft ]
Publisher:
Dansk Standard
This part of ISO 5530 specifies a method, using a Farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.). NOTE – This part of ISO 5530 is based on ICC 115/1[1] and AACC Method 54-21.2[2].
| Edition : | 20 |
| File Size : | 1 file , 4.5 MB |
| Number of Pages : | 36 |
| Product Code(s) : | DSF-036, DSF-036 |
