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DANSK DSF/ISO/DIS 5530-1 PDF

DANSK DSF/ISO/DIS 5530-1 PDF

Name:
DANSK DSF/ISO/DIS 5530-1 PDF

Published Date:

Status:
[ Draft ]

Description:

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$16.2
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DRAFT

This part of ISO 5530 specifies a method, using a Farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.). NOTE – This part of ISO 5530 is based on ICC 115/1[1] and AACC Method 54-21.2[2].


Edition : 20
File Size : 1 file , 4.5 MB
Number of Pages : 36
Product Code(s) : DSF-036, DSF-036

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