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DANSK DSF/ISO/FDIS 23662 PDF

DANSK DSF/ISO/FDIS 23662 PDF

Name:
DANSK DSF/ISO/FDIS 23662 PDF

Published Date:

Status:
[ Draft-Obsolete ]

Description:

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$9.6
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DRAFT * W/D S/S BY DS/ISO 23662

The document specifies definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. The document is applicable in business-to-business communication (B2B), in food trade and food labelling and claims. The definitions and technical criteria apply only post-harvest. It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.


Edition : 20
File Size : 1 file , 820 KB
Number of Pages : 15
Product Code(s) : DSF-009, DSF-009

History

DANSK DSF/ISO/FDIS 23662
DANSK DSF/ISO/FDIS 23662
Published Date:
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
$9.6
DANSK DS/ISO 23662
DANSK DS/ISO 23662
Published Date: 03/15/2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
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