DANSK DSF/PREN ISO 5530-1 PDF

Name:
DANSK DSF/PREN ISO 5530-1 PDF

Published Date:

Status:
[ Draft ]

Description:

Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

DRAFT * SAME AS ISO DIS 5530-1

Farines de blé tendre -- Caractéristiques physiques des pâtes -- Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe

Edition :	20
File Size :	1 file , 4.6 MB
Number of Pages :	37
Product Code(s) :	DSF-036, DSF-036

History

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