DIN 10050-5 PDF

Name:
DIN 10050-5 PDF

Published Date:
09/01/1999

Status:
Active

Description:

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	3
Product Code(s) :	8379306, 8379306
Published :	09/01/1999

History

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