DIN 10103 PDF

Name:
DIN 10103 PDF

Published Date:
08/01/1993

Status:
Active

Description:

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	2556167, 2556167
Published :	08/01/1993

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