DIN 10109 - DRAFT PDF

DIN 10109 - DRAFT PDF

Name:
DIN 10109 - DRAFT PDF

Published Date:
07/01/2014

Status:
Active

Description:

Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-10109-draft_1879213

Choose Document Language:
17.99 €
Need Help?

File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 2150974, 2150974
Published : 07/01/2014

History

DIN 10109 - DRAFT
Published Date: 07/01/2014
Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
17.99 €
DIN 10109
Published Date: 09/01/1991
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
13.41 €

Related products

DIN 13146
Published Date: 06/01/1979
Medical instruments; mallet type Hajek
7.85 €
DIN 58240
Published Date: 03/01/2023
Medical instruments - Retractors type Israel
11.12 €
DIN EN ISO 15087-2
Published Date: 10/01/2000
Dental elevators - Part 2: Warwick James elevators (ISO 15087-2:2000); English version of DIN EN ISO 15087-2
19.62 €
DIN 58951
Published Date: 07/01/2024
Sterilization - Steam sterilizers for laboratory use - Apparatus requirements, requirements on services and installation
32.70 €

Best-Selling Products

ASIS ORM.1-2017
Published Date: 06/19/2017
Security and Resilience in Organizations and their Supply Chains - Requirements with Guidance
57.90 €