DIN 10111 PDF

DIN 10111 PDF

Name:
DIN 10111 PDF

Published Date:
10/01/1996

Status:
Active

Description:

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-10111_1042885

Choose Document Language:
15.70 €
Need Help?

File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 6
Product Code(s) : 7241054, 7241054
Published : 10/01/1996

History


Related products

DIN 18040-3
Published Date: 12/01/2014
Construction of accessible buildings - Design principles - Part 3: Public circulation areas and open spaces
33.68 €
DIN 58984-1
Published Date: 02/01/1984
Special laboratory medicine; determination of inorganic substances in serum, plasma, urine and other body fluids; determination of calcium by atomic absorption spectrometry
13.41 €
DIN EN ISO 15854
Published Date: 02/01/2024
Dentistry - Casting and baseplate waxes (ISO 15854:2023)
40.88 €
DIN 58861
Published Date: 08/01/2017
Medical instruments - Osteotomes type Lambotte
7.85 €

Best-Selling Products