DIN 10111 PDF

Name:
DIN 10111 PDF

Published Date:
10/01/1996

Status:
Active

Description:

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	6
Product Code(s) :	7241054, 7241054
Published :	10/01/1996

History

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