DIN 10161-1 PDF

Name: DIN 10161-1 PDF
Brand: Deutsches Institut Fur Normung E.V. (German National Standard)
SKU: din-10161-1_1042899
Price: 13.41 EUR
Availability: InStock

Name:
DIN 10161-1 PDF

Published Date:
02/01/1984

Status:
Active

Description:

Microbiological analysis of meat and meat products; aerobic count at 30 Â°C; spatula method and method with poured plates (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

din-10161-1_1042899

File Size :	1 file , 270 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	1142043, 1142043
Published :	02/01/1984

History

Related products

DIN 12847-2

Published Date: 05/01/2000

Laboratory glassware - Haemacytometer counting chambers - Rulings

11.12 €

DIN 13097

Published Date: 09/01/2002

Hypodermic needles - Point geometry, requirements and testing

20.27 €

DIN EN 12689

Published Date: 10/01/1998

Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

22.24 €

DIN EN 60789 - DRAFT

Published Date: 01/01/2004

Draft Document - Medical electrical equipment - Characteristics and test conditions of radionuclide imaging devices - Anger type gamma cameras (IEC 62C/348/CDV:2003); German version prEN 60789:2003

31.39 €