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DIN 10161-1 PDF

DIN 10161-1 PDF

Name:
DIN 10161-1 PDF

Published Date:
02/01/1984

Status:
Active

Description:

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
din-10161-1_1042899
Choose Document Language:
13.41 €
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File Size : 1 file , 270 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 1142043, 1142043
Published : 02/01/1984

History

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