DIN 10161-1 PDF

Name:
DIN 10161-1 PDF

Published Date:
02/01/1984

Status:
Active

Description:

Microbiological analysis of meat and meat products; aerobic count at 30 Â°C; spatula method and method with poured plates (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 270 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	1142043, 1142043
Published :	02/01/1984

History

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