DIN 10161-2 PDF

DIN 10161-2 PDF

Name:
DIN 10161-2 PDF

Published Date:
02/01/1984

Status:
Active

Description:

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$13.407
Need Help?

File Size : 1 file , 160 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 1142052, 1142052
Published : 02/01/1984

History

DIN 10161-2
Published Date: 02/01/1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
$13.407

Related products

DIN 13301
Published Date: 01/01/1993
Special functions of mathematical physics; symbols and concepts
$31.392
DIN EN ISO 6876
Published Date: 10/01/2012
Dentistry - Root canal sealing materials (ISO 6876:2012)
$25.179
DIN EN ISO 14375
Published Date: 07/01/2023
Child-resistant non-reclosable packaging for pharmaceutical products - Requirements and testing (ISO 14375:2018); German version EN ISO 14375:2023
$33.681
DIN 58220-5
Published Date: 04/01/2021
Visual acuity testing - Part 5: Vision screening test for general use; Text in German and English
$15.696

Best-Selling Products