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DIN 10161-2 PDF

DIN 10161-2 PDF

Name:
DIN 10161-2 PDF

Published Date:
02/01/1984

Status:
Active

Description:

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$13.407
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File Size : 1 file , 160 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 1142052, 1142052
Published : 02/01/1984

History

DIN 10161-2
DIN 10161-2
Published Date: 02/01/1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
$13.407

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