DIN 10168 PDF

Name:
DIN 10168 PDF

Published Date:
09/01/1991

Status:
Active

Description:

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	2449514, 2449514
Published :	09/01/1991

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