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DIN 10284 PDF

DIN 10284 PDF

Name:
DIN 10284 PDF

Published Date:
03/01/1964

Status:
[ Withdrawn ]

Description:

Cream butyrometer, Roeder type, calibrated

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
din-10284_1042963
Choose Document Language:
7.85 €
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Product Code(s) : 1142883, 1142883
Published : 03/01/1964

History

DIN 10284
DIN 10284
Published Date: 07/01/2021
Apparatus for dairy analyses - Butyrometer for milk and milk products
24.53 €
DIN 10284 - DRAFT
DIN 10284 - DRAFT
Published Date: 10/01/2020
Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
24.53 €
DIN 10286
DIN 10286
Published Date: 05/01/1976
Van Gulik cheese butyrometer; 0 to 40%, calibrated
7.85 €
DIN 12836-3
DIN 12836-3
Published Date: 08/01/1975
Apparatus for dairy analyses; milk butyrometer 0 to 10 %, calibrated
7.85 €
DIN 12836-1
DIN 12836-1
Published Date: 12/01/1969
Milk butyrometers 0-5 % and above
7.85 €
DIN 12836-2
DIN 12836-2
Published Date: 08/01/1966
Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated
7.85 €
DIN 10284
DIN 10284
Published Date: 03/01/1964
Cream butyrometer, Roeder type, calibrated
7.85 €
DIN 10285
DIN 10285
Published Date: 03/01/1962
Cream butyrometer, Schulz type, calibrated
7.85 €

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