DIN 10360 PDF

DIN 10360 PDF

Name:
DIN 10360 PDF

Published Date:
05/01/1972

Status:
Active

Description:

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

din-10360_1043009

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	1
Product Code(s) :	1143504, 1143504
Published :	05/01/1972

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