DIN 10477 PDF

Published Date: 08/01/1998

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

Published Date: 12/01/1997

Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997

Published Date: 04/01/1999

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999

Published Date: 07/01/2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

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