DIN 18852 PDF

Published Date: 10/01/2022

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing

Published Date: 03/31/2021

Draft Document - Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing

Published Date: 05/31/2003

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing

Published Date: 02/01/2012

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010)

Published Date: 05/01/1996

Tennis rackets - Racket components and physical parameters; Identical with ISO 11416:1995

Published Date: 12/01/1996

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

Published Date: 03/01/2005

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing

Published Date: 01/01/1994

Methods of test for Petroleum and its products Part 1. Determination of acidity, neutralization value - Colour indicator titration method

Published Date: 01/01/1974

Acidity of Petroleum Products and Lubricants (Neutralization Value)

Published Date: 07/31/2011

Methods of test for petroleum and its products Part 10: Determination of kerosine burning characteristics 24-hour method

Published Date: 01/01/1965

Determination of kerosine burning characteristics - 24 hour method

Published Date: 01/01/1965

Burning test (24-hour) for kerosine

Published Date: 01/01/1994

Methods of test for Petroleum and its products Part 10. Determination of kerosine burning characteristics - 24 hour method