DIN 18862-2 - DRAFT PDF

Published Date: 08/01/2003

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

Published Date: 01/01/2002

Draft Document - Equipment for commercial kitchens - Automatic units for grilling products - Part 2: Lone-time roasting; Requirements and testing

Published Date: 12/01/1981

Automatic units for grilling products

Published Date: 10/01/2011

Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German version EN 60335-2-42:2003/FprAA:2011

Published Date: 10/01/2022

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 11/01/2018

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

Published Date: 10/01/2020

Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 60335-2-48:2002 + A1:2008 + A2:2017); German version EN 60335-2-48:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019

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Guidelines for auditing quality systems

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Methods for bend testing of metals

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Specification for screw gauge limits and tolerances

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Fire-doors and fire-windows

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Specification for Unified screw threads

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Thermal insulating materials for buildings