DIN 18865-2 PDF

DIN 18865-2 PDF

Name:
DIN 18865-2 PDF

Published Date:
03/01/2021

Status:
Active

Description:

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

din-18865-2_2211585

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	10
Product Code(s) :	3050210, 3050210
Published :	03/01/2021

History

Published Date: 03/01/2021

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

15.70 €

DIN 18865-2 - DRAFT

DIN 18865-2 - DRAFT

Published Date: 11/01/2017

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

15.70 €

Published Date: 11/01/2004

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters

15.70 €

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