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DIN 18865-6 PDF

DIN 18865-6 PDF

Name:
DIN 18865-6 PDF

Published Date:
10/01/2021

Status:
Active

Description:

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
din-18865-6_2236022
Choose Document Language:
15.70 €
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 9
Product Code(s) : 3283766, 3283766
Published : 10/01/2021

History

DIN 18865-6
DIN 18865-6
Published Date: 10/01/2021
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
15.70 €
DIN 18865-6 - DRAFT
DIN 18865-6 - DRAFT
Published Date: 02/01/2020
Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing
15.70 €
DIN 18865-6
DIN 18865-6
Published Date: 05/01/2003
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
15.70 €

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