DIN 18865-7 PDF

DIN 18865-7 PDF

Name:
DIN 18865-7 PDF

Published Date:
10/01/2021

Status:
Active

Description:

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$15.696
Need Help?

File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 9
Product Code(s) : 3283767, 3283767
Published : 10/01/2021

History

DIN 18865-7
Published Date: 10/01/2021
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
$15.696
DIN 18865-7 - DRAFT
Published Date: 02/01/2020
Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
$15.696
DIN 18865-7
Published Date: 05/01/2003
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
$15.696

Related products

DIN 18865-10
Published Date: 10/01/2021
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
$17.985
DIN 18874
Published Date: 10/01/2023
Equipment for commercial kitchens - Insertion trays - Dimensions
$15.696
DIN 18861-4
Published Date: 10/01/2018
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
$15.696

Best-Selling Products

Structural Analysis
Published Date: 03/01/1995