DIN 18865-8 - DRAFT PDF

Published Date: 10/01/2021

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing

Published Date: 02/01/2020

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing

Published Date: 05/01/2003

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated

Published Date: 05/01/2012

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

Published Date: 12/01/2018

Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-16:2003 + A1:2008 + A2:2012 + A11:2018

Published Date: 10/01/2018

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing

Published Date: 05/01/2011

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing

Published Date: 08/01/2011

Information technology - Process assessment - Part 9: Target process profiles

Published Date: 10/01/2020

Information technology for learning, education and training - Nomadicity and mobile technologies