DIN 18866 - DRAFT PDF

Published Date: 10/01/2022

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 03/31/2021

Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 07/31/2018

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 07/01/2017

Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 06/01/2003

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Published Date: 07/01/2024

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Published Date: 02/01/2018

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

Published Date: 06/01/2010

Draft Document - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 59K/194/CD:2010)

Published Date: 07/01/2023

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2020, modified); German version EN IEC 60335-2-25:2021 + A11:2021

Published Date: 11/19/2001

Published Date: 06/10/1997

Published Date: 11/22/1996

Published Date: 12/11/1998

Published Date: 09/01/2000

Published Date: 11/10/1999