DIN 18873-14 - DRAFT PDF

Published Date: 09/01/2014

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Published Date: 02/01/2013

Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide

Published Date: 12/01/2019

Laboratory glassware - Laboratory thermometers, scale values 0.1 °C, 0.2 °C and 0.5 °C

Published Date: 04/01/1978

Laboratory glassware; straight enclosed scale laboratory thermometers for partial immersion

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Piping System Fundamentals: The Complete Guide to Gaining a Clear Picture of Your Piping System

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Flow of Fluids: Through Valves, Fittings, and Pipe

Published Date:

Flow of Fluids: Through Valves, Fittings, and Pipe