DIN 55471-2 PDF

Published Date: 06/01/1995

Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed

Published Date: 10/01/2018

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

Published Date: 08/01/1999

Swap bodies - Thermal swap bodies of Class C - Dimensions and general requirements

Published Date: 03/01/2002

Roll containers - Part 2: General design and safety principles; English version of DIN EN 12674-2

Published Date: 07/06/2020

COVID-19 — Part 1: Infection control specifications for building and construction sites — The Federation of Norwegian Construction Industries (BNL) — Rev.3

Published Date: 11/09/2020

COVID-19 — Part 2: Infection control measures at concerts and events — Rev.1

Published Date: 11/05/2020

COVID-19 — Part 3: Infection control measures for cleaning companies — Rev.1

Published Date: 11/01/2020

COVID-19 — Part 5: Infection control measures for the automotive sector — Rev.3

Published Date: 11/24/2020

COVID-19 — Part 6-1: Specified infection control measures for retail in the city of Oslo — Rev.1

Published Date: 11/23/2020

COVID-19 — Part 6: Infection control measures for retail — Rev.1