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DIN CEN/TS 15634-2 PDF

DIN CEN/TS 15634-2 PDF

Name:
DIN CEN/TS 15634-2 PDF

Published Date:
04/01/2012

Status:
[ Withdrawn ]

Description:

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.985
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 1804568, 1804568
Published : 04/01/2012

History

DIN EN 15634-2
DIN EN 15634-2
Published Date: 12/01/2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
$33.681
DIN EN 15634-2 - DRAFT
DIN EN 15634-2 - DRAFT
Published Date: 05/01/2018
Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
$26.814
DIN CEN/TS 15634-2
DIN CEN/TS 15634-2
Published Date: 04/01/2012
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
$17.985

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