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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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DIN EN 1276 - DRAFT

Published Date: 06/01/2018

Draft Document - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 1276:2018

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DIN EN 1276 Corrigendum 1

Published Date: 11/01/2010

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); Corrigendum 1 to English translation of DIN EN 1276:2010-01

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DIN EN 1276

Published Date: 01/01/2010

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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Published Date: 04/01/2009

Draft Document - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009

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DIN EN 1276

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Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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Optimized Thermal Systems -- XProps TM - Thermophysical Property Functions CD-ROM

Published Date: 2005

$156

File Size :	1 file , 1 MB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	44
Product Code(s) :	1568163, 1556549, 1556549, 1568163
Published :	01/01/2010

DIN EN 1276 PDF

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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