DIN EN 13697 PDF

Published Date: 01/01/2024

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023

Published Date: 10/01/2022

Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German and English version prEN 13697:2022

Published Date: 10/01/2019

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019

Published Date: 06/01/2018

Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German and English version EN 13697/prA1:2018

Published Date: 06/01/2012

Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version prEN 13697:2012

Published Date: 01/01/2002

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2); English version of DIN EN 13697

Published Date: 07/01/2017

Sterilization of health care products - Biological indicators - Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes (ISO 11138-5:2017)

Published Date: 10/01/2019

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1) (includes Amendment :2019)

Published Date: 01/01/2018

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) (includes Amendment :2017)

Published Date: 07/01/2023

Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics (includes Corrigendum :2023)

Published Date: 01/01/1991