DIN EN 16282-4 PDF

DIN EN 16282-4 PDF

Name:
DIN EN 16282-4 PDF

Published Date:
02/01/2018

Status:
Active

Description:

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements

Publisher:
DIN-adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$25.179
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File Size : 1 file , 2 MB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 14
Product Code(s) : 2813509, 2780349, 2813509, 2780349
Published : 02/01/2018

History

DIN EN 16282-4
Published Date: 02/01/2018
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
$25.179
DIN EN 16282-4
Published Date: 06/01/2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
$24.852
DIN EN 16282-4 - DRAFT
Published Date: 11/01/2014
Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014
$22.236
DIN EN 16282-4 - DRAFT
Published Date: 07/01/2011
Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Outlets; Design and safety requirements; German version prEN 16282-4:2011
$22.236

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DIN EN 16282-8
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DIN EN 16282-6
Published Date: 04/01/2020
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
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DIN EN 16282-7
Published Date: 07/01/2021
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems (includes Amendment A1:2021)
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DIN 18873-10
Published Date: 12/01/2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
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