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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) (includes Amendment A1:2013)

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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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Published Date: 11/01/2007

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File Size :	1 file , 1000 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	44
Product Code(s) :	1475724, 1493940, 1475724, 1493940
Published :	11/01/2008

DIN EN 1650 PDF

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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