DIN EN 16924 PDF

Published Date: 08/01/2017

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Published Date: 04/01/2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Published Date: 08/01/2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Published Date: 10/01/2007

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

Published Date: 12/01/2007

Draft Document - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor acceptor complex chromatography and HPLC with fluorescence detection (ISO/DIS 22959:2007); German version prEN ISO 22959:2007

Published Date: 01/01/2004

Antibacterial Finishes on Textile Materials: Assessment of

Published Date: 2004

Antibacterial Finishes on Textile Materials: Assessment of (Editorial Revision 2009)

Published Date: 2012

Antibacterial Finishes on Textile Materials: Assessment of

Published Date: 2019

Antibacterial Finishes on Textile Materials: Assessment of

Published Date:

Colorfastness to Bleaching with Hydrogen Peroxide

Published Date: 01/01/2004

Colorfastness to Bleaching with Hydrogen Peroxide