Name:
DIN EN 60335-2-31 - DRAFT PDF

Published Date:
03/01/2013

Status:
Active

Description:

Draft Document - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 61/4319/CDV:2011); German version FprEN 60335-2-31:2011

Publisher:
DIN-adopted European Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	35
Product Code(s) :	1971028
Published :	03/01/2013

History

DIN EN 60335-2-31

Published Date: 12/01/2023

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 60335-2-31:2012, modified + A1:2016 + A2:2018); German version EN 60335-2-31:2014 + A1:2023 + A2:2023 + A11:2023

$24.525

DIN EN 60335-2-31/AA - DRAFT

Published Date: 01/01/2022

Draft Document - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors; German and English version EN 60335-2-31:2014/prAA:2021

$6.213

DIN IEC 60335-2-31/A2 - DRAFT

Published Date: 04/01/2018

Draft Document - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 61/5565/CDV:2017); Text in German and English

$4.251

DIN EN 60335-2-31/A1 - DRAFT

Published Date: 05/01/2015

Draft Document - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 61/4835A/CDV:2015); German version EN 60335-2-31:2014/FprA1:2015

$4.905

DIN EN 60335-2-31 - DRAFT

Published Date: 03/01/2013

Draft Document - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 61/4319/CDV:2011); German version FprEN 60335-2-31:2011

$6.867

DIN EN 60335-2-31

Published Date: 10/01/2009

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors, (IEC 60335-2-31:2002 + A1:2006 + A2:2008); German version EN 60335-2-31:2003 + Corrigendum:2005 + A1:2006 + A2:2009

$17.985

Related products

DIN 68903

Published Date: 09/01/1976

Kitchen equipment; stoves for domestic use, concepts

$7.848

DIN 18862-1

Published Date: 08/01/2003

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting

$15.696

DIN EN IEC 60335-2-90

Published Date: 03/01/2023

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens (IEC 60335-2-90:2015 + A1:2019); German version EN IEC 60335-2-90:2021 + A1:2021

$39.567

DIN EN IEC 60335-2-9

Published Date: 08/01/2024

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2019, modified); German version EN IEC 60335-2-9:2023 + A11:2023

$36.297

Best-Selling Products

SN-CEN/TR 10261:2008

Published Date: 07/30/2008

Iron and steel — Review of available methods of chemical analysis

SN-CEN/TR 10261:2013

Published Date: 02/27/2013

Iron and steel — European standards for the determination of chemical composition

SN-CEN/TR 10261:2018

Published Date: 10/03/2018

Iron and steel — European standards for the determination of chemical composition

SN-CEN/TR 10261:2023

Published Date: 05/12/2023

Iron and steel — European standards for the determination of chemical composition

SN-CEN/TR 1030-2:2016

Published Date: 05/04/2016

Hand-arm vibration — Guidelines for vibration hazards reduction — Part 2: Management measures at the workplace

SN-CEN/TR 10317:2009

Published Date: 07/15/2009

European certified reference materials (EURONORM-CRMs) for the determination of the chemical composition of iron and steel products prepared under the auspices of the European Committee for Iron and Steel Standardization