DIN EN 60335-2-36 PDF

DIN EN 60335-2-36 PDF

Name:
DIN EN 60335-2-36 PDF

Published Date:
12/01/2012

Status:
Active

Description:

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008); German version EN 60335-2-36:2002 + A1:2004 + Cor. :2007 + A2:2008 + A11:2012

Publisher:
DIN-adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$28.449
Need Help?

Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 43
Product Code(s) : 1918519
Published : 12/01/2012

History


Related products

DIN 44545
Published Date: 03/01/1969
Electric household infra-red grill; requirements
$7.848
DIN 68905
Published Date: 02/01/1977
Kitchen equipment; ventilation appliances, concepts
$7.848
DIN EN 203-2-7
Published Date: 07/01/2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
$22.236
DIN EN 203-2-1
Published Date: 07/01/2024
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
$37.605

Best-Selling Products