DIN EN ISO 12228-1 PDF

Published Date: 10/01/2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

Published Date: 05/01/2013

Draft Document - Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO/DIS 12228-1:2013); German version prEN ISO 12228-1:2013

Published Date: 05/01/1999

Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

Published Date: 07/01/2000

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>); English version of DIN EN 12821

Published Date: 01/01/1981

Furniture, chairs and tables for educational institutions; functional sizes

Published Date: 06/01/2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Published Date: 05/01/2003