DIN EN ISO 12966-2 PDF

Published Date: 08/01/2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)

Published Date: 05/01/2011

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)

Published Date: 10/01/2009

Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009); German version prEN ISO 12966-2:2009

Published Date: 03/01/2002

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); English version of DIN EN ISO 18609

Published Date: 09/01/2021

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

Published Date: 02/01/2005

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

Published Date: 07/01/2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

Published Date: 10/15/1998

CIE standard colorimetric illuminants

Published Date: 10/15/1998

CIE standard colorimetric observers

Published Date: 02/28/2014

Colorimetry. CIEDE2000 Colour-difference formula

Published Date: 06/03/2019

Erythema reference action spectrum and standard erythema dose

Published Date: 06/30/2014

Characterization of the performance of illuminance meters and luminance meters

Published Date: 03/09/2023

Photometry. The CIE system of physical photometry